TECHNIQUES

In this FREE program I share with you basic knowledge of Tempering techniques that are big part in chocolate making. It's a really important step if you would like to create beautiful, shiny chocolate with a snap like you can get commercially. I share some tips and tricks to get the best results as well my 70% DARK CHOCOLATE recipe made from roasted cacao nibs and stone grind for 48h. We are looking forward to SEE YOU at the PROGRAM. Get CREATIVE and INSPIRED. Be part of OUR CHOCOLATE JOURNEY! If you would like to learn more about chocolate CHECK OUT my CHOCOLATE FROM SCRATCH MADE EASY AND TASTY online program. Where you learn fundaments. For any questions don't hesitate to contact us. Marta Kopaczynska Founder PureWild Boutique Chocolate and Desserts Maker/Chocolatier