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Gianduja Chocolate: A Sweet Symphony of Italian Indulgence
Picture this: velvety-smooth chocolate, kissed with the sweetness of roasted hazelnuts, and a history as rich as its flavour. Gianduja...
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PureWild
Oct 25, 20236 min read
Celebrating the Golden Elegance: Exploring the World of Blond Chocolate
Move over, dark and milk chocolate! There's a new, golden star in the world of chocolate, and it goes by the name of blond chocolate. If...
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PureWild
Oct 6, 20233 min read
Unlocking the Magic of Cacao: A Guide to Ceremonial Use
In a world where the hustle and bustle of daily life often leave us feeling disconnected from our inner selves, the resurgence of ancient...
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PureWild
Sep 22, 20234 min read
The Magical Cacao Plant: Nurturing the Gift of Chocolate
Chocolate lovers around the world owe a debt of gratitude to the humble cacao plant (Theobroma cacao), the source of one of the most...
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PureWild
Sep 8, 20233 min read
Exploring the Sacred Elixir of Ancient Chocolate Traditions
The sacred beverage made from cacao in ancient Mesoamerican cultures went far beyond a simple drink. It was a conduit for spiritual...
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PureWild
Aug 25, 20233 min read
Exploring the Artisanal Journey: From Bean to Bar Chocolate
In recent years, a growing movement has emerged in the world of chocolate enthusiasts and connoisseurs — one that values not just the...
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PureWild
May 18, 20232 min read
Brief History of Cacao
Where does the cacao bean come from? Chocolate, a beloved treat enjoyed by people around the world, has a fascinating history that begins...
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